Spring is well under way and summer is fast approaching. It’s time for kids to take out their roller blades for carefree treks down boardwalks and sidewalks. Dads will rummage through closets for dormant baseball caps and to see if last year’s uniform still fits. If not playing ball he’ll watch from the sidelines, or from the comfort of his favorite chair. Moms, time to don old jeans, stock up on sunscreen, and get out the fishing poles. You heard me, ladies. Fishing poles! It’s time to fight back!

According to the American Heart Association (AHA), stroke is the third leading cause of death in women. Every year an estimated 97,000 American women will die as a result of stroke. Statistically, every 53 seconds stroke will victimize someone in America. Of an estimated 600,000 stroke victims each year about 160,000 die as a result. There is, however, an easy way to drastically reduce these statistics.

Findings in a 14-year-long study of nearly 80,000 American women indicate that eating a 3.5 ounce serving of fish, two to four times a week, lowers stroke risk by 27 percent. The more fish consumed, the more impressive the percentages. Although few large-scale studies have examined this particular issue in men, experts say there is no biological reason results of such studies would differ.

The American Medical Association (AMA) published the study results in their January journal, 2001. There is conclusive evidence that consumption of fish high in omega 3 fatty acids hold significant health benefits, including reduced thrombotic infarction — a type of stroke where a blood clot blocks an artery in the brain, resulting in destroyed brain tissue. (Blood clots are responsible for more than 80 percent of all strokes.)

Fish are a high source of omega 3 fatty acids, nutrients that help prevent the formation of clots, or “platelet clumping.” They do this by making blood less “sticky.” As a result, risk of thrombotic stroke is lessened, as well as risk of embolic stroke, where the clot forms elsewhere in the body before traveling to the brain.

Conducted at the Brigham and Women’s Hospital in Boston, Massachusetts, the study revealed that women who ate fish once a week reduced stoke risk by 22 percent; two to four times a week by 27 percent, and five or more times a week by 52 percent. Unfortunately, the average American woman only consumes about 1.3 servings of any type seafood weekly, at an average of 3.5 ounces per serving. Women are not eating enough fish!

Penny Kris Etherton, Ph.D., a heart disease researcher at the State University in Pennsylvania, has long extolled the virtues of eating fish for health purposes. “I clearly tell people to eat fish and shellfish regularly to lower the risk of heart disease.”

National Fisheries Institute (NFI) President, Richard E. Gutting, Jr., agrees. “The benefits of eating fish continue to mount as more studies are conducted,” he noted. Gutting also said that women of all ages “should enjoy the variety and great taste of fish and seafood on a regular basis.”

How the fish is prepared is important, as omega 3 fatty acids can be destroyed by heat, air, and light. NFI recommends not overcooking the meat and the use of low fat cooking methods: baking, broiling, poaching, steaming, stir-frying, grilling, or saut?ing. Cook just until the point of doneness for maximum benefit. Avoid deep-frying, as it not only destroys more omega 3, but also adds to the total fat content.

If eating fish isn’t your cup of tea, you might try fish oil supplements. Most experts do not advise the routine use of fish oil supplements, however, for two reasons: 1.) possible side effects — fishy breath, gastrointestinal upset, and easy bruising. 2.) a false sense of security derived from taking fish oil for heath purposes, when the diet itself may be unhealthy.

Besides fish and fish oil supplements, other good omega 3 fatty acid sources include canola oil, flaxseed oil, soybean oil, certain nuts and vegetables, and tofu. However, one would have to eat at least several times the normal amount of any of these other sources to gain the same benefit from one regular size serving of fish.

Institute of Food Technologist, Joyce Nettleton, D. Sc., R.D. suggests that because eating fish alone won’t compensate for unhealthy eating habits, “fish and other shellfish should be eaten as part of a low fat diet that includes plenty of fruits and vegetables.”

Besides boasting stroke resistant benefits, the fatty acids of omega 3 act as “health heroes” against hypertension, breast cancer, and depression. Other benefits include: less chance of developing heart disease, lower risk of heart attack even where heart disease does exist, lower blood pressure, possible improvement of kidney function in severe diabetes, and possible improvement of certain inflammatory conditions such as arthritis, psoriasis, and kidney disease.

In addition, nutrients found in healthy, uncontaminated fish help to insure proper development of fetal brain, eye, and nervous tissue during pregnancy. But, caution should be taken.

According to the U.S. Food and Drug Administration (FDA) in a recent consumer advisory, pregnant women should not consume shark, swordfish, or king mackerel or should limit consumption to not more than once a month.

These large predator fish could contain higher levels of methyl mercury than the FDA limit for safe human consumption — 1 part per million (1ppm). Over consumption risks damage to the fetal nervous system. Even fresh water predator species such as pike and walleye have been found to have methyl mercury levels in the 1ppm range.

While it’s true nearly all fish contain trace elements of mercury, larger, older and predator fish accumulate the highest levels and pose the greatest threat, while younger fish caught after only one season in polluted water have less. Even so, a variety of fish and other seafood that offer a naturally low fat source of protein can be an important part of a balanced diet for mothers-to-be.

According to one FDA advisor, pregnant women can consume up to 12 ounces of cooked fish each week: shellfish, canned fish, smaller ocean fish or farm raised fish. Farm raised rainbow trout are most likely fed high protein foods containing a combination of soy and fish meal which make them an even better source of omega 3 fatty acid. Seven ounces of canned tuna can be safely consumed each week by pregnant women and nursing mothers if no other fish containing mercury is eaten.

Despite FDA warnings for pregnant women, the results of the survey hold wonderful news, and women should be greatly encouraged. We now have scientific proof that there is a positive step available toward reducing the risk of stroke. Even if you don’t like fish, consuming just one 3.5 ounce serving one or two times a month can reduce risk of stroke by 7 percent.

Certain kinds of fish are more beneficial than others. For instance, because Alaska is relatively unpopulated there is little industry to pollute the streams and ocean. Lack of pollution combined with the earth’s water and air circulation patterns make Alaska’s pristine waters, and consequently its seafood among the cleanest in the world.

Numerous studies support this assertion. In 1998 the Environmental Protection Agency (EPA) did a survey of seafood from the waters of Cook Inlet, located near Anchorage, Alaska. Results indicate that fin fish and shellfish caught in Cook Inlet were cleaner than any the EPA had ever tested. In addition, plentiful Alaska Salmon, one of the richest natural sources of omega 3 fatty acid available, are not among the publicized “endangered” varieties of salmon.

Although light meat fish such as perch, flounder, and whiting have only about 0.5 grams of omega 3 fatty acid per 4 ounce serving, fish varieties with dark meat such as salmon, mackerel, sardines, and bluefish contain roughly three times the amount of protective stroke reducing omega 3 fatty acid. Fresh tuna, striped bass, and rainbow smelt are also rich sources. So if you’re going to limit fish intake, a dark meat fish is your best choice.

Whether for purposes of hobby or health, fishing is relaxing and something the whole family can enjoy together. This fun “sport” has the potential to enhance your health and your marriage.

So, go ahead! Get a fishing license, grab a pole, and hit the shoreline. Eat “the fruits of your labor” five times a week to reduce stroke risk by as much as 52 percent. Then brag about the “big one” that got away!

About the Author

Visit Susan’s website http://health.learninginfo.org for more information on health, nutrition, longevity, beauty, fashion and fitness.

*** This article can be freely used as long as a link to “A 2 Z of Health, Beauty and Fitness” http://health.learninginfo.org is provided.

Have you heard about coconut oil yet? People are adding coconut oil to their diets and are getting incredible results. They are losing weight, getting more energy, and getting healthier. Coconut oil is safe to use, and does not turn to fat in your body. It raises the metabolism, so you burn more fat and have more energy. It does not increase your cholesterol, but actually helps lower it. Coconut oil is wonderful diet addition for just about everyone.

Coconut oil is full of healthy benefits. Next to mother’s milk, it is nature’s highest source of medium chain fatty acids (MTC’s), which raise the body’s metabolism, leading to weight loss. It has fatty acids such as lauric acid and monoglycerides, similar to mother’s breast milk.

When lauric acid is consumed in the body, whether through mother’s milk or coconut oil, it enhances the immune system to help the body fight infections, diseases, bad bacteria and yeast invasions. Lauric aid is known to be anti-viral, anti-fungal and anti-bacterial.

Coconut oil raises the metabolism, which helps people who are trying to lose weight and people suffering from thyroid problems. Coconut stabilizes the blood sugar levels, helping with diabetes. It also protects the heart cells from damage.

Coconut oil helps relieve the symptoms of menopause, and pre-menstrual syndrome (PMS). Many women who suffer the effects of PMS have found the symptoms lessened when coconut oil was consumed often in their diet.

Coconut oil does not raise cholesterol. Studies have shown that people who use coconut oil have lower cholesterol than those who do not, even when the people consuming coconut also eat other high cholesterol foods like eggs and meat.

Coconut oil smells good, tastes pleasant and is so good for our bodies that some people consume it straight, by the tablespoon, and use it in place of other oils on their salads. Many people also use it as an ingredient when juicing or making smoothies.

If all this good news isn’t enough, coconut oil one of the best things you can apply directly on your skin and hair. It not only gives temporary relief to skin problems like rashes, but it aids in healing and restoring skin to a younger appearance. It has also been known to help with people who suffer from yeast infections in the skin, and there is solid research that shows the MCTs in coconut oil do overcome yeast infections. Coconut oil also makes an excellent massage oil.

By Dianne Ronnow. ? 2005 Mohave Publishing. All rights reserved. Coconut-Oil-Diet.com.

About the Author

Dianne Ronnow’s best selling book, “Coconut Oil Diet Secrets” reveals how thousands of people are losing weight and getting healthier with coconut oil diets. For a limited time, we are offering this ebook FREE at Coconut-Oil-Diet.com. Check out the site now and start losing weight today!

For thousands of years, aromatherapy has been used to promote physical, mental and spiritual health. It involves using a plant’s essential oil, taken from its flowers, leaves, bark or roots, and massaging it (mixed with another substance like oil or lotion) into the skin, inhaling it or using it to fragrance a room.

Even as far back as Egyptian times, essential oils were made by soaking plants and filtering the oil through a linen bag.

The actual term “aromatherapy,” however, wasn’t coined until 1928, by Rene-Maurice Gattefosse, a French chemist. He first used the oils to treat wounds during World War I, and later continued experimenting with them. He found that certain oils had different healing properties, and he classified each oil as antiseptic, stimulating, calming, antitoxic, etc., depending on its uses.

How Does Aromatherapy Work?

It’s thought that essential oils activate nerve cells in the nose, which send impulses to the limbic system of the brain — the part that deals with emotions and memory.

Aromatherapy is used both emotionally to invigorate, calm, relieve stress and more, and physically to help relieve certain conditions by stimulating the immune system, circulatory system and nervous system.

Essential oils can be applied by an aromatherapist, who can mix a custom blend of oils for a specific complaint, or can be bought individually in health food stores. Unless you are very knowledgeable about essential oils and their effects, it’s best to consult with a trained aromatherapist before using them. Tiny amounts of essential oils can produce marked changes, and some can be harmful, particularly to pregnant women.

Traditionally, essential oils are used by:

Mixing them with a carrier oil or lotion, and massaging them into the skin.

Inhaling during an aromatherapy session.

Adding them to bathwater. (Check out the new, highly recommended Vermont Soap Organics aromatherapy bath salts.)

Health Benefits of Aromatherapy

Essential oils have been used to treat a seemingly endless number of conditions, including: Anxiety Depression Urinary tract infections Vertigo Headaches and earaches Panic attacks Dermatitis Fatigue Irritability Chickenpox Allergies Herpes Arthritis Stress Cancer Flatulence Laryngitis

Although much of aromatherapy’s benefits are based on anecdotal evidence, aromatherapy is receiving more attention from researchers as an effective and safe treatment option.

Promotes Deep Sleep

A 2005 study published in the journal Chronobiology International found that lavender essential oil acts as a mild sedative and promotes deep sleep. In the study, 31 healthy sleepers spent three nights in a sleep lab: one to adapt to the study, the next with lavender oil administered into the air and the third with a control (distilled water) stimulus.

The lavender:

Increased the percentage of deep or slow-wave sleep in men and women.

Increased stage 2 (light) sleep.

Decreased rapid-eye movement (REM) sleep.

Further, all the participants reported higher vigor the morning after the lavender exposure.

Fight Staph Infection

Three essential oils studied by researchers at the University of Manchester were able to kill, within two minutes of contact:

MRSA (staph infection)

E. coli

Many other bacteria and fungi

They say the oils can be blended into soaps and shampoos that, if used by hospital staff, doctors and patients, could eliminate the spread of these “super bugs.” Patients could even simply inhale the oils to prevent being at risk.

The particular oils used in the study will not be released until the researchers can find funding for a clinical trial.

Said researcher Peter Warn from the University’s Faculty of Medicine:

“We believe that our discovery could revolutionize the fight to combat MRSA and other `super bugs,’ but we need to carry out a trial and to do that we need a small amount of funding … We are having problems finding this funding because essential oils cannot be patented as they are naturally occurring, so few drug companies are interested in our work as they do not see it as commercially viable. Obviously, we find this very frustrating as we believe our findings could help to stamp out MRSA and save lives.”

Benefits for Childbirth

According to a paper published in the August 2005 issue of Complementary Therapies in Clinical Practice, an aromatherapy service produced beneficial results for patients at a UK maternity unit. The aromatherapy was found to normalize childbirth and increase the satisfaction of mothers in regard to their labor experiences.

Improvement in Shingles Outbreaks

A case study of six hospice patients with shingles outbreaks found that a combination of three essential oils improved symptoms significantly.

The patients sprayed a solution of 95 percent distilled water, 5 percent essential oil blend of Ravensara, Bergamot and Niaouli onto the rash at least three times a day. According to Noel Gilligan, the registered aromatherapist who ran the study, after 48 hours, all patients reported:

A significant reduction in shingles pain.

A scabbing and healing of the shingles pustules.

Either a disappearance (one case) or reduction (five cases) or a “drying up” (three cases) of the pustules.

As we mentioned earlier, it is important to use caution when experimenting with pure essential oils. Certain varieties, in certain people, can exacerbate allergies and asthma, irritate the skin and cause uterine contractions in pregnant women. A trained aromatherapist can help you to determine which oils will be beneficial and safe for you.

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